Our Menu
Indulge in a culinary escapade with our truffle-inspired menu, where each dish is a masterpiece crafted around the enchanting allure of fresh, imported truffles. Elevate your dining experience as our chefs skillfully infuse these precious gems into every course, from appetizers to decadent desserts. With each bite, you’ll uncover the earthy aroma and exquisite flavor that only authentic truffles can bring, making your meal a truly unforgettable gourmet adventure. Prepare to be transported to a realm of gastronomic delight, where the finest ingredients come together to create a symphony of taste and luxury.
Antipasti
Frittura Di Calamari
Fried calamari, shrimp with marinara & lemon | 17.95
Coccoli Toscani
Fried dough with truffle Stracciatella cheese, prosciutto, in tomato sauce VEG| 16.95
Truffle Burrata
Heirloom tomato, grilled shiitake mushroom, baby arugula, truffle balsamic vinegar VEG | 18.95
Eggplant Involtini
Eggplant, rollatini, stuffed with spinach and ricotta in tomato sauce VEG | 15.95
Sicilian Polpette
Meatballs & marinara sauce | 14.95
Steak Tartare
Filet mignon tartare, served with Crostini | 19.95
Crab Cakes
Maryland crab cakes, fresh lump crab meat, lemon mustard honey aioli | 19.95
Zucchini Blossoms
Stuffed with ricotta & mozzarella, fig jam | 18.95
Artichoke Alla Romana
Grilled & served in a lemon butter sauce with fresh herbs | 15.95
Salads
Truffle Caesar
Romaine lettuce, shaved parmesan cheese, crostini truffle | 12.95
Insalata Di Pere
Arugula, pears, walnuts, gorgonzola cheese Italian dressing | 15.95
Strawberry Salad
Arugula, strawberries, truffle balsamic | 13.95
Paste
Fresh home made pasta from scratch
Gluten Free Penne +$3 / Chicken +$5 / Burrara +$4 / Shrimp +$9
CHEF’S SPECIAL CHEESE WHEEL
Special pasta of the day tossed into the Parmesan Wheel | MP
Linguine Vongole
Fresh manila clams, garlic, Calabrese, chili white wine sauce | 25.95
Spaghetti Carbonara
Guanciale, egg yolks, green peas, pecorino cheese | 19.95
Pappardelle Bolognese
Slowly cooked ragu with red wine | 24.95
Penne Norma
fresh tomatoes, eggplant, and riccota cheese | 18.95
Risotto Pesto & Gamberi
Arborio rice, shrimp pesto sauce | 25.95
Spaghetti Polpette
meatballs, tomato sauce | 18.95
Gnocchi Sorrentina
Stuffed gnocchi, organic tomato sauce, pesto fresh burrata | 23.95
Linguine Pescatore
Shrimp, calamari, clams, mixed fish, spicy marinara sauce | 26.95
Fettuccine Mare e Monti
Shiitake mushrooms, baby scallops, shrimp, truffle, brandy, creamy sauce | 27.95
Tortellacci Di Carne
Tortelli stuffed with shared short ribs in mushroom | 24.95
Ravioli Al Carciofi
fresh artichoke ravioli, creamy parmigiano vodka sauce VEG | 21.95
Truffle Lasagna
Truffle besciamella, mozzarella, mushrooms, black truffle sauce | 28.95
Fettucine Don Alfredo
Creamy, parmigiana Alfredo sauce | 20.95
Entrees
Chicken Parmigiana
Organic chicken breast, bread crusted, tomato sauce buffalo mozzarella, served over spaghetti | 25.95
add spaghetti +4
Pollo Romano
Organic chicken breast, eggs washed, prosciutto, mozzarella spinach in white wine sauce | 27.95
Filetto al Barolo
8oz filet mignon, mashed potato, veggies in Barolo red wine, reduction sauce | 40.95
Eggplant Parmigiana
Grilled eggplant, mozzarella, tomato sauce | 21.95
add spaghetti +4
King Salmon
Salmon, spinach mashed potatoes, grain mustard, chardonnay wine sauce | 27.95
Scallops
Asparagus risotto, truffle butter blanc | 42.95
Sogliola Ripiena
local white fish fillet, stuffed crab meat and shrimp, spinach parmigiano cheese limoncello sauce | 30.95
Bistecca Con L’osso
Prime bone in ribeye steak, 16oz, served sliced with roasted potatoes in truffle butter sauce | 55.95